At the heart of the Krutenau in Strasbourg the restaurant has 30 indoor seats and 30 seats on the terrace.

Vegetables mainly from Alsace and fish mainly from Brittany, with a regular live fish feed from a Breton auction, other products such as meats are also chosen with great care. In season the scoundrels take the time to smoke some beautiful fish like organic salmon or tuna loins.

The seasonal products are put forward with simplicity and greediness, a riffle touch accompanies many of our dishes.

It will not omit to report a wide and varied wine list, and also very affordable, inscribed on one of the walls of the restaurant, allowing fans to find some flasks to share with friends.

The restaurant has the particularity of transforming a huge majority of raw products within the establishment.

The restaurant is open:

Monday: noon and evening

Tuesday: noon

Wednesday: midday and evening

Thursday: midday and evening

Friday: midday and evening

Saturday: evening only

Closed: Tuesday evening, Saturday lunch and Sunday all day.

Possibility to privatize the restaurant in full: make a quote request